annyira durva hogy egy zene mennyire mást vált kis este és reggel,mintha napszaktól függően teljesen mást hallgatnék néha
Mortadella (Italian pronunciation: [mor-ta-ˈdɛl-la]) is a large Italian sausage[1] or cold cut (salume /sa-‘lu-me/) made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a staple product of Bologna, Italy. It is flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg and pistachios, jalapeños and/or olives, though those with flavours other than ground pepper and myrtle are not made with the original recipe from Bologna.
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